TRADITIONAL FOOD

Johor cuisine and largely influenced by Arabic and Malay islands. There are some of these foods, the ingredients are so unique and so difficult to be found in other states in Malaysia. Only in certain entertainment entertainment-unique food usually available early and sometimes did not recognize his own Johor.

Among the dishes and food that became a symbol of the state of Johor are:

Laksa Johor; foods originated from Johor. It is different from the Penang laksa for using coconut milk to the broth.

Eggs are very popular pindang ~ weddings. Pindang eggs are hard-boiled eggs in a few hours together spices and leaves.

Biryani rice Glue ~ It is well-known in Batu Pahat